The Pachis network

A team of experts to create emotions.

Art historians and archaeologists, chefs, sommeliers, gastronomy experts, pizzerias and restaurants from the most renowned Italian gastronomy guides, licensed tour guides, re-enactors and experimental archaeologists.

Iside De Cesare

Iside De Cesare

La Parolina

Gianfranco Pascucci

Gianfranco Pascucci

Pascucci al Porticciolo

Giancarlo Casa

Giancarlo Casa

La Gatta Mangiona Pizzeria

Arcangelo Dandini

Arcangelo Dandini

L'Arcangelo

Marco Claroni

Marco Claroni

Osteria dell'Orologio

Davide del Duca

Davide del Duca

Osteria Fernanda

Claudio Gargioli

Claudio Gargioli

Armando al Pantheon

Giovanni Milana

Giovanni Milana

Sora Maria e Arcangelo, Olevano Romano (RM)

Stefano Callegari

Stefano Callegari

Il Trapizzino

Luigi Cremona

Luigi Cremona

Food & wine critic and journalist

Lorenza Vitali

Lorenza Vitali

Food & wine journalist, event organiser

Giulio Rinaldi

Giulio Rinaldi

Historian, President of the Suodales Association

Sonia Tucci

Sonia Tucci

Archaeologist, scientific director of the Etruscan-Roman Civic Museum of Trevignano Romano

Maria Helena Marchetti

Maria Helena Marchetti

Archaeologist, licensed tour guide

Flaminia Cesa

Flaminia Cesa

Personal chef

Sancho Family

Sancho Family

Sancho Pizzeria, Fiumicino (RM)

Manuela Mancino

Manuela Mancino

Food & wine consultant

Simona Cognoli

Simona Cognoli

Extra-virgin olive oil taster